{"title":"Charcuterie \u0026 Cheese Boards","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; text-align: center; padding: 8px 0 32px;\"\u003e\n\u003cp style=\"font-size: 11px; letter-spacing: 2.5px; text-transform: uppercase; color: #6e8a72; margin: 0 0 18px;\"\u003eThe Gathering\u003c\/p\u003e\n\u003ch2 style=\"font-family: Georgia,serif; font-weight: 300; font-size: 34px; line-height: 1.15; color: #2c2a26; margin: 0 0 24px; letter-spacing: -0.3px;\"\u003eWooden boards built for \u003cem style=\"color: #6e8a72;\"\u003eslow Saturday hosting\u003c\/em\u003e.\u003c\/h2\u003e\n\u003cp style=\"font-family: Georgia,serif; font-style: italic; font-size: 19px; color: #7d7b76; line-height: 1.6; margin: 0 auto; max-width: 640px;\"\u003eA grazing board is permission — to take longer over dinner, to keep the table set, to let people stay. We curate food-safe mango boards generous enough to hold a real evening, restrained enough to feel like the room.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: none; border-top: 0.5px solid #e5e2db; max-width: 80px; margin: 32px auto;\"\u003e\n\u003cdiv style=\"max-width: 760px; margin: 0 auto; display: grid; grid-template-columns: repeat(3,1fr); gap: 24px; text-align: center; padding: 8px 0 32px; font-size: 13px; color: #7d7b76; line-height: 1.5;\"\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"display: block; color: #2c2a26; font-size: 11px; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 6px;\"\u003eWood\u003c\/strong\u003eMango\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"display: block; color: #2c2a26; font-size: 11px; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 6px;\"\u003eSize\u003c\/strong\u003e30 – 45 cm\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"display: block; color: #2c2a26; font-size: 11px; letter-spacing: 2px; text-transform: uppercase; margin-bottom: 6px;\"\u003eFinish\u003c\/strong\u003eFood-safe oil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cblockquote style=\"max-width: 680px; margin: 32px auto; padding: 32px 28px; background: #f5f3ed; border-left: 2px solid #8ba88d; font-family: Georgia,serif; font-style: italic; font-size: 18px; color: #2c2a26; line-height: 1.55;\"\u003eHospitality is not the food. It's the surface you serve it on, the time you take, the room you make. A good board does most of that work for you.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1069\/1739\/6819\/files\/04dd89e51a55b0fd999c1863c62c024c22dac134a30121da18bb19a21aa1906c.webp?v=1778248399\" alt=\"\"\u003e\n\u003c\/blockquote\u003e\n\u003cdiv style=\"max-width: 680px; margin: 0 auto; font-size: 15px; color: #2c2a26; line-height: 1.75;\"\u003e\n\u003ch3 style=\"font-family: Georgia,serif; font-weight: 400; font-size: 22px; color: #2c2a26; margin: 24px 0 12px;\"\u003eBuild the board in three layers.\u003c\/h3\u003e\n\u003cp style=\"color: #7d7b76; margin: 0 0 16px;\"\u003eThe best grazing boards aren't designed — they're layered. Start with the soft anchors, add the salty contrast, finish with the sweet and the green. Then leave it. Restraint reads as generosity.\u003c\/p\u003e\n\u003col style=\"padding-left: 20px; color: #7d7b76;\"\u003e\n\u003cli style=\"margin: 8px 0;\"\u003eAnchor — two cheeses, far corners. Soft and hard, never both soft.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003eSalt — cured meats folded loosely, a small bowl of olives, a few crackers fanned.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003eBright — grapes, figs, fresh herbs. Honey in a tiny vessel. The wood should still show through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","products":[{"product_id":"mango-wooden-cheese-board","title":"Mango Wood Cheese Board — 54cm","description":"\u003cp\u003e\u003cem\u003eLong enough for a Saturday board, light enough to carry one-handed.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA long-format mango wood board, oiled by hand and softened at the corners so it sits cleanly on a kitchen counter or the middle of a long table. Fifty-four by twenty-seven centimetres — wide enough for a real grazing board, with a small loop at one end if you'd rather it lived on the wall between dinners.\u003c\/p\u003e\n\n\u003cp\u003eWe chose mango wood for the warmth it brings to a hosting table. The grain is gentle; the colour is honest. With time and a quarterly oil, the board will darken into something more itself — patinated where the cheese knife always lands, lighter where guests reach in first. Use it once, and you'll keep using it for ten years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUse it for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFriday charcuterie, two cheeses and a fanned cracker\u003c\/li\u003e\n  \u003cli\u003eSlow Sunday breads, still warm from the oven\u003c\/li\u003e\n  \u003cli\u003eMid-week chopping, then straight to the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe piece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e — Solid mango wood, hand-oiled, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e — Hand-crafted in India\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e — 54 × 27 cm · 1.1 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetail\u003c\/strong\u003e — Hanging loop at the handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with a mild detergent and a damp cloth. Dry flat — never soak. Re-oil quarterly with a food-safe mineral or vegetable oil to keep the colour rich and the grain protected.\u003c\/p\u003e\n\n\u003cp style=\"font-style: italic; color: #7d7b76; margin-top: 1.5em;\"\u003e\"Hospitality is not the food. It's the surface you serve it on, the time you take, the room you make.\"\u003cbr\u003e— Phuong Studio\u003c\/p\u003e","brand":"Phuong Studio","offers":[{"title":"Default Title","offer_id":53725562405203,"sku":null,"price":29.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/1739\/6819\/files\/MangoWoodenChoppingBoard.png?v=1778516036"},{"product_id":"long-mango-wood-serving-platter-chevron-60cm","title":"Long Mango Wood Cheese \u0026 Charcuterie Board — Chevron, 60cm","description":"\u003cp\u003e\u003cem\u003eA long, narrow platter for the food that is meant to be passed.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA sixty-centimetre chevron-detailed serving platter in oiled mango wood — narrow enough to sit down the middle of a long table, generous enough to carry flatbreads, olives, and a row of glasses without crowding. The chevron grain catches the candlelight; the proportions do the rest.\u003c\/p\u003e\n\n\u003cp\u003eWe curated this one for the way it changes the shape of a meal. Most boards spread food around guests. A long platter pulls everyone toward the middle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUse it for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFamily-style hosting, dishes passed down the table\u003c\/li\u003e\n  \u003cli\u003eAntipasti rows — olives, cured meats, soft cheeses\u003c\/li\u003e\n  \u003cli\u003eBread and oil on a Sunday evening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe piece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e — Solid mango wood, chevron-pieced top, hand-oiled, food-safe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e — Hand-crafted in India\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e — 60 × 16 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetail\u003c\/strong\u003e — Chevron grain pattern catches the light\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash with a mild detergent and a damp cloth. Dry flat — never soak. Re-oil quarterly with a food-safe mineral or vegetable oil to keep the chevron grain rich.\u003c\/p\u003e\n\n\u003cp style=\"font-style: italic; color: #7d7b76; margin-top: 1.5em;\"\u003e\"Hospitality is not the food. It's the surface you serve it on, the time you take, the room you make.\"\u003cbr\u003e— Phuong Studio\u003c\/p\u003e","brand":"Phuong Studio","offers":[{"title":"Default Title","offer_id":53725708747091,"sku":null,"price":25.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/1739\/6819\/files\/95b0c8e4f62f5c1cfc99e6011372d613e16b32c6003869dfda99501a9b69e55f.webp?v=1778517287"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/1739\/6819\/collections\/04dd89e51a55b0fd999c1863c62c024c22dac134a30121da18bb19a21aa1906c.webp?v=1778248413","url":"https:\/\/phuongstudio.com\/collections\/charcuterie-cheese-boards.oembed","provider":"Phuong Studio","version":"1.0","type":"link"}