Long Mango Wood Cheese & Charcuterie Board — Chevron, 60cm

A long, narrow platter for the food that is meant to be passed.

A sixty-centimetre chevron-detailed serving platter in oiled mango wood — narrow enough to sit down the middle of a long table, generous enough to carry flatbreads, olives, and a row of glasses without crowding. The chevron grain catches the candlelight; the proportions do the rest.

We curated this one for the way it changes the shape of a meal. Most boards spread food around guests. A long platter pulls everyone toward the middle.

Use it for

• Family-style hosting, dishes passed down the table
• Antipasti rows — olives, cured meats, soft cheeses
• Bread and oil on a Sunday evening

The piece

• Material — Solid mango wood, chevron-pieced top, hand-oiled, food-safe
• Origin — Hand-crafted in India
• Size — 60 × 16 cm
• Detail — Chevron grain pattern catches the light

Care

Hand wash with a mild detergent and a damp cloth. Dry flat — never soak. Re-oil quarterly with a food-safe mineral or vegetable oil to keep the chevron grain rich.

"Hospitality is not the food. It's the surface you serve it on, the time you take, the room you make."
— Phuong Studio